• BLOG
  • Eat More Than Well in Tibits When Traveling in Switzerland

    Tiina Kivelä Switzerland

    This spring, I traveled a lot in Switzerland with many train changes in beautiful Luzern especially.

    This spring, like always really, I also liked to eat well whenever I traveled. Because well, dragging heavy bags make hangry (me not travel light).  And even though it’s more than once I say to my graving for coffee and croissant with the window seat and panorama views to the lovely Switzerland, or the falafel pita or burger and fries from the station area stands, I have found Tibits the best place to eat, take coffee and cake or takeaway in and near the Swiss train stations. When traveling or when just wanting to have good food in any of the Tibits towns.

    Tibits is vegetarian (about 80% vegan) yet offering more than great food for any eater, with a middle eastern flair mixed with swiss specialities thought innovatively. It’s open from morning to late evening, and offers buffet style serving so you can eat as much as you like (or can afford) – from cold salads to warm plates and delicious desserts (I mean, dessert buffet… <3)

    Tibits Tiina Kivelä

    And if you are like me and a bit awkward with the not so familiar restaurant settings, the whole thing works like this:

    1. Walk in (in Baseln, Bern, Darmstadt, Lausanne, Luzern, St. Gallen, Winterthur, Zürich, London) and see if there’s is seat/table available (if planning to eat in) and reserve it with your jacket or hope it stays free until you have hauled your food. 
    2. Take a plate, normal or take away, from the stand nearby the door. Proceed to the buffet line and pick up your breakfast, lunch, apéro, dinner, dessert or late evening snack. I recommend especially the mousses and seasonal specialities. Piece of bread is on Tibits.
    3. Proceed to the cashier, which weights your plate, gives you the price and takes your drink and additional orders, if you have any. Tap water is on Tibits. 
    4. Take a seat and enjoy. In the restaurant, terrace, in the train or wherever you like. 

    Btw, it’s also possible to take 2 plates and my friend just told me she has managed to get 1kilo on one serving. In other words, Tibits is also more than fine place for the really hungry lovers of good food. It’s not cheap, but really good quality and sustainable practices never are.

    Remember that, please.

    Tibits Café Luzern Tiina Kivelä

    Tibits Tiina Kivelä

    Tibits Tiina Kivelä

    In Luzern (Lucerne) in central Switzerland you find Tibits in the train station and both in Bern and St. Gallen just few steps further from the station (these are the places I have tested so far). Therefore, Tibit’s more than excellent place to cure your hangry whenever traveling through these stations. It also offers some excellent seats for some remote working and studying with power outlets and did I already say the good healthy food and excellent coffee?

    And as a kind of the little brother of the world’s first vegetarian restaurant Hiltl (in Zürich), Tibit’s whole way of doing follows same innovative, sustainable and responsible ideals as Hiltl. Which are great. In example, the latest addition to the more sustainable solutions Tibits offers for takeaway eaters is their bento bowl.

    And the food, it’s just so awesome. More than conveniently located too.


    Where: Tibits Luzern & St. Gallen, Switzerland 

  • BLOG
  • Ch-Ch-Ch-Ch-Changes (In CH)

    Engelberg Tiina Kivelä

    Spring, what a great time for big changes. And so, finally, I’m going to the big mountains, to the Angel Mountain aka Engelberg. Leaving this disneyland’ish town for a cute little village below mighty mountains and glaciers.

    Honestly though, I didn’t imagine at 30 I would be moving to a mountain resort for seasonal work. I mean, by now I should have a shiny career and life settled. (Maybe, not so sure really, finding enough meaning and development options from other stuff too. Luckily.)

    But here I am, excited to see what Engelberg is really about. And Central Switzerland in general.

    Maybe, hopefully, I finally learn to climb. And the altitude should do more than good to my fitness.

    When the summer comes, I most likely will be also found few times in Luzern swimming in those waters.

    To the new adventures – and mountain pics coming soon.

    Tiina Kivelä St. Gallen

    Ps. In addition to Disneyland I also call St. gallen open air museum. Why? Because the good cafés in there are closed on Mondays. And mountains if something require good coffee. The Museums on the other hand are more than ok to be closed on Monday.

    And when visiting St. Gallen or Lucerne and looking for an excellent veggie (& appr. 80% vegan) breakfast, lunch, dinner or take away in these, try Tibits. In both places it’s conveniently by the main railway station or near it and offers the best veggie buffet (pay per ounce) and even a desert buffet .

    So no excuses for the burger king. Except sometimes. To keep it balanced.


    Where: Engelberg, St. Gallen & Lucerne, Switzerland 

     

     

  • BLOG
  • St. Gallen

    Tiina Kivelä

    In our series of urban hiking, history lessons and life lessons – St. Gallen.

    Recently, on a hot and lazy Sunday (no mountains this time), I sat in the old town of St. Gallen, next to the Abbey of St. Gall (UNESCO World Heritage site, btw), and procrastinated read about the St. Gall guy, from whom the city has gotten its name. It’s a funny and strange story, of a man who spent a hermit life in the woods near Lake Constance, and for whom the Cathedral and other stuff have been built, and whose statue now stands there in the middle of that fountain.

    You should check the story out (I’m too lazy to copy it here but) – it’s interesting how strange origins some places and names have.

    And I guess I should also tell you to check the city itself out. Though, I myself would have never thought I’d end up living in St. Gallen before I found myself living in here. It’s been strange spring and summer and I still don’t know exactly why I’m here and for how long I’m going to stay in here. But still, I guess after these kinda ok months I can say it’s worth a visit.

    By now, I have checked the cathedral of St. Gallen (very posh) and noted how there’s a good free public WiFi in the yard of it (note). I’ve also checked the Stifstbibliothek (more than posh), in where photographing is unfortunately prohibited (damn, all the missed Instagram moments), and I’ve been to the Textilmuseum and Drei Weieren badi, though for my taste the waters of those outdoor pools (artificial ponds of some kind) are too murky for to actually swim in there.

    And the colorful church roof there in the last picture. You know, for years already, I’ve been looking at these roofs all over Switzerland, on churches and other buildings, and thought that it’s a paint.  All this time.

    Well, now I know it’s not. The patterns, and sometimes writings, are done with varied coloured tiles. I know, should have seen it. But I should have also been wearing my classes more often…

    Also, note the excellent patio and creatively hidden dumpsters.

    Tiina Kivelä

    Tiina Kivelä

    Tiina Kivelä

    Tiina Kivelä


    Where: St. Gallen Altstadt/Gallusplatz, Switzerland