• BLOG
  • Origin Of My Superpowers

    Tiina Kivelä Creative Arctic Warriors

    In our series of if I would be a foodie blogger. Includes a recipe and guest starring Minttu.

    First of all, I just realised in Switzerland I eat way more veggies than in Finland. That because they are most of the times local – or almost local – and so good quality. (Poor short cold summers of Lapland).  And because meat is so expensive in here. Which it also should be, of course. For the climate, sustainable production and business.

    Though not even that has turned me into fully vegan. And even though tempting – again the climate – I guess it will take time for me to get fully vegan. Though not for the meat – the least for that really. Mainly because the Swiss cheese. I mean, what would life be without apéro-plättli and raclette… And käseschnitte!  (Ask and I may write more of those some day). Luckily though, the cows in Switzerland seem more than happy with their life and duties.

    Secondly, in our rare food section. Raw, soaked oats and Finnish berry powders. <3 Oh why only recently I got this greatness. Healthy and handy.

    (At this point I have to tell you that especially in Switzerland  I am kinda strange Finn abroad because I don’t miss many Finnish/Lapland things. Like, I don’t travel here from Finland with bags full of Finnish bread and candies and whatever many other fellow Finns seem to do. Simply, because I am lazy and have too much stuff anyway. And because Swiss food is generally more than good for me.

    Nevertheless, in addition to the fish and flatbread baked by my dad (aka the original hipster) I do miss the berries a lot. Because they taste good and are super healthy.  The original superfood from Lapland. And while one gets some berry jams from here too – even cloudberry jam from Ikea – and while fresh berries are kinda impossible to transport to Switzerland to be enjoyed later (especially with our tiny tiny freezer)  I am super happy for the recent commercialised invention of berry powders. 100% berries, light to fly with, and easy to storage and be consumed regularly until the jar is finished and new order has to be made – thank god one can nowadays buy them online too.)

    Lately, I have been the most excited of that shock dark pink of Arctic Warrior’s Puolu lingonberry powder. Which goes well mixed with frozen bananas and coconut milk – for banana-coconut-lingonberry nice cream –  and for the above mentioned raw soaked oats porridge.

    (For mine, I normally mix together a small handful of big oat flakes, a bit of chia seeds, spoonful of lingonberry powder, just enough unsweetened almond or coconut milk, and one ripe banana. Then I let it stay in the fridge over the night in the very hipster jar and eat it in the morning – raw or occasionally topped with almonds/nuts, more berry powder and coconut flakes.)

    And to get it all balanced, see the last pic for todays most interesting find and our guess star Minttu.

    Was today sorting my skiing and mountaineering stuff aka my favourite toys and next to my harness – which I have  used way too little lately – I found a bottle of Minttu. The notorious Finnish drink which goes well as a shot or extremely well with hot chocolate (or at least to the ones who like boozy mint chocolate) and which for some reason – didn’t remember it first – I had in there.

    Though then, I remembered la graving and the concept of survival shot. (For the nerves, that is. )

    Seemingly though I have not needed it, because the bottle’s still unopened. Which only means that the harness and crampons and me need more outings. The bit scary kinda ones, for which one needs all kind of shots in the emergency kit (btw, above mentioned Arctic Warriors also makes my favourite natural energy shots – these honey ones) in addition to the crampons and glacier specs.

    Time to eat tomorrows porridge looking maps and project sheets….

    Tiina Kivelä Creative Arctic Warriors

    Tiina Kivelä Creative Swiss Veggies

    Tiina Kivelä Creative Minttu


    Where: Basecamp aka home. 

  • BLOG
  • Schneeeeeee

     

    That’s how adult I sound when there’s snowwwwwwww.

    Awww.

    In other words, today I woke up in a winter wonderland and despite an early (and stubborn) winter cold made a little walk (I’ve gotten very good at these grandma style walks lately), took the pics and froze the fingers. Which were then melted with #kerkkälatte aka the #matchalatte aka the hipster drink.

    It’s made of milk (btw finally found good barista style oat+soja drink from Germany – and the next step is to find similar in Switzerland – help people if you know!) and spruce sprout powder (mine is from Arctic Warriors, directly from Rovaniemi – thanks for sponsoring guys!). Add some honey for sweetness, whisk and voilá, the hipster drink is made.

    Tastes like grass (aka super healthy), so now I really feel like a happy swiss cow here.

    Who also has a Christmas tree. And candles. And lots to study. And a cold to heal. So no skiing here yet. Unfortunately. But hopefully soon.

    And before that, some snow. And Swiss countryside. And my hygge.

    Tiina Kivelä

    Tiina Kivelä

    Tiina Kivelä

    Tiina Kivelä

     

    Where:  St. Gallen

  • BLOG
  • Nightless Night Luxury in Rovaniemi

    Tiina Kivelä Hyvä retki

    A strong warm wind messing up my hair. The bright sun which makes all the blonde hair and blue eyes around me shine like the finest of silk and the most exotic of jewels. Street covered with umbrellas and people of all ages dancing salsa on a roof terrace. The bars serving their own signature Negronis.

    Where am I?

    Late last night, sitting in a new restaurant in Rovaniemi, in the Arctic Circle, far up north, I couldn’t help thinking that although small, the scenes of the evening could have happened in any modern city in the world. Or well, in the hipster quarters. We could have been in Stockholm, Copenhagen, Bilbao, even Zürich. At least until the night came and the sun didn’t show any signs of going down. The signature of Lapland.

     I landed here on Wednesday and so far it’s been a perfect summer getaway, despite few confusions. I’ve gotten into sauna – taking care of my wellness – and running in the trails of Ounasvaara. And I’ve had a lovely adult evening, first having drinks at the roof terrace Mökki, of Hostel Café Koti (which is definitely not the kind of hostel you’re used to) and continuing the evening to the recently opened Roka Wine & Kitchen, the second establishment of the par behind another Rovaniemi favorite of mine, Roka Street Bistro.

    While Mökki is the best terrace in town, with dance lessons, palju and sauna option (though just today a rival will be opened by the guys behind Café Bar 21 and Yuca, other favourites of mine) Roka Wine & Kitchen made the best first impression I’ve ever had with a restaurant/wine bar. Excellent wine selection and service (don’t ask for wine list, ask for staff which acts as the walking and talking winelist), stylish decoration (check especially the tableware and the counter covered with white tiles) and simple yet delicious menu, comprised mostly of local ingredients.

    These made a perfect day already, but for my two week’s Lapland trip I have also on my list the gelateria of Cafe Bar 21 – the closest establishment of which I have very conveniently close my northern home – an activity day at Kesärafla, pizza’s at Pure Pizza, drinks and maybe a breakfast in Arctic Light Hotel, the current exhibitions at Korundi, and a trip or two further up north, to the national parks and my family.

    I’ve pinned all my Rovaniemi tips in the map, link to which below the pics, and will be updating all my Lapland tips during these weeks, so stay tuned for more Lapland adventures and tips, which I hope will be helpful if and when you will pay for this awesome place and the midnight sun (fyi, this year the nightless nights season in Rovaniemi is from June 6th to July 7th) a visit some day.

    Until that, adventure, eat and drink well.

    Tiina Kivelä

    Tiina Kivelä Hyvä retki

     

    Tiina Kivelä Hyvä retki

    Tiina Kivelä


    Where: Rovaniemi, guide

    Roka Kitchen & Winebar Koskikatu 8

    Mökki, Valtakatu 21