• BLOG
  • Mountains & Mountain People

    Tiina Kivelä

    In 2015 I traveled to Engelberg for a little camp, which eventually became one of the most significant travels of mine.

    It cannot be proved how exactly it did what it did. But still I would like to say that especially because of that trip I eventually made my home in Switzerland, and made other challenging things with great success as well. (Of course there’s been failures too, there always is, but I’ve done my best to not do the same mistakes again.)

    Especially on that trip and many times after I pushed myself towards new challenges like never before. More focused, more determined and more grounded.

    One of the biggest inspirations was definitely Matilda (go check the good work they do with the foundation in here) but also others – in Engelberg and in other places – have been of great influence of who I am now and what I go after.

    Oh and the mountains too of course.

    And maybe a bit has to do with the age too – more years and more experiences leave their mark and lessons.

    Tiina Kivelä

    Tiina Kivelä

    Tiina Kivelä

    Tiina Kivelä

    Tiina Kivelä

    Tiina Kivelä

    Tiina Kivelä

    Tiina Kivelä

    Tiina Kivelä

    After Engelberg, there’s been new mountains, new towns, new work, new people, new loves, and new way of living. I did not totally invent myself again and I have done some crazy – or should I say challenging – things before too.

    But I would like to say I am very happy I did that trip, which accelerated a series of trips and adjustments which worked their own transformative powers in me. Like this La Grave in the pics. And I would like to say, with some scientific facts and many empirical studies in my pockets, that a good mix for these processes to happen are the mountains and the mountain people.

    The people with whom you one way or other end up traveling and doing things with and more than else the guides from whom you buy a service from. (Thank you, the ones who end up reading this.)

    Funnily enough, I am currently looking for a place to live in Engelberg. So it’s like a circle would close and I would have found my way to the place (and mountains) which have been calling me for long already.

    In other words, be careful what you sign up for, people. Travels and adventures work their magic constantly.

     

  • Appenzell
  • Instagram Brought Us Here – Appenzell edit.

    Tiina Kivelä

    Most of us have seen the pics. The hut, nestled tightly against and under the mountain face. And the lake, reflecting the surrounding mountains, so green in the summer and so white in the winter. And so many of us have gone there, even me. Or, well, close enough.

    It’s Appenzell, or more precisely the Berggasthaus Aescher-Wildkirchli and the lake Seealpsee, and the mountain Säntis above them. A few weeks back we were skiing close by, in the Ebenalp, when it really hit me. Instagram brought us all there. Me, us and most of the people in the mountain restaurant. Without hashtag, we or the places don’t exist.

    Well, Instafamous or not, Appenzell is a very nice region, with nice small ski resorts (pro tip: t-lifts are always a good sign) and very nice local products; Appenzeller beer, cheese and whisky. And whisky trek! So why not to love? And why not go there in summer, when you’ll most likely see my version of the most famous pics too. And get some more (whisky) hiking tips.

    Until that, let’s enjoy the food and drinks.

    Or go voting. Soon it’s time for a very Swiss tradition in the town of Appenzell, the Landsgemeinde, which is the original form of the famous Swiss direct democracy. On the last Sunday in April the citizens entitled to vote gather to the square, under the open sky, to elect their government and courts, and to decide about laws and financial matters.

    These days this form of direct democracy is possible only in the smaller areas though, and yes, Appenzell is one of them. Cheers for democracy!

    Tiina Kivelä

    Tiina Kivelä

    Tiina Kivelä

    Tiina Kivelä


    Where & What & How Appenzell:

    Brauquöll Appenzell for the beer (open year-round)

    Appenzeller Schaukäserei for the cheese (open year-round)

    Berggasthaus Aescher-Wildkirchli for food (season opening May 1st 2018)

    Säntis & Ebenalp for views and sweat (summer for hiking, winter for skiing)

    SBB for getting there

    Instagram for inspiration

     

  • BLOG
  • ONCE UPON A TIME IN VERBIER

    Tiina Kivelä

    There are these places which just have to be visited; places like Verbier. For me, it all started years ago, when getting really into freeskiing and learning of these legendary places like Chamonix, Verbier, St. Anton etc. Where mountains are big, where extreme is the real extreme, and where the after ski is really deserved.

    I still haven’t done any proper ski bum season in the Alps, as I planned some years ago, and for which I tried to learn French and German without much luck (but someday, baby, someday). There came other dreams and other plans, but still, the places were always there, especially in my dreams. And then I moved to Switzerland. Not for bumming really, but at some point I ended up bumming in Verbier, for a while at least.

    It was, or well should have been, the FWT finals on that weekend in the end of March; Swatch Xtreme Verbier 2017. Unfortunately, for the lack of snow and for the strong winds, they could only run the junior race during that weekend, and we had only the weekend free to stay there. Nevertheless, it was a good trip. Drinking very good wine, eating very good burgers, and meeting the legends, the world champions and other weekend warriors, and dancing the night away. It was lovely and krhm. very Scandinavian, as Verbier is, and I sure need to get back there for some more of the good vibes.

    Below you may see Bec Des Rosses, which you should know if you know anything about the hardcore freeskiing. I don’t think I’ll never ski it myself, but en place it really impresses, and scares, even the mere spectator, giving that funny feeling in the stomach, just by watching it from distance… And I can only imagine how it feels to really ski it down; huge respect for the ones who can do it. Nevertheless, the other slopes and off piste areas of Verbier offer nice moderate challenges for us who are more for the comfortable kind of skiing.

    Verbier is about high-level extreme, but it’s also about high-level life quality. So if you are like me, or even less interested in the skiing, the wine and food and party scene are also more than nice to keep you entertained. Just remember to save some money first.


    Eat & Drink Verbier:

    Le Shed, Rue de Medran 5

    Pub Mont Fort, Chemin de la Tinte 10

    Offshore Café, 27 Rue de Medran,

    Sleep & Relax:

    W Verbier

    Wine: Renaissance


     FI: Muutama päivä Verbierissä maaliskuun lopulla. Hyvää viiniä ja ruokaa, legendoja ja skandimeininkiä. Menisin uudelleenkin.