It’s been an interesting winter in Swiss Alps. Or may I say bad, very bad.
Not just for the poor conditions for cool fluffy powder turns, long scenic langlauf tours and the pics (after all, I wanted to shoot more skiing and pretty snowy landscapes more than ever this winter) . It also makes me sad how bad this is in general for the environment, for the lifestyle we many so much love, and the livelihoods of these cute little villages in the heart of the marvellous Alps.
Also the February, normally the last proper winter month in the Swiss Alps, hasn’t been this year even close to this excellence in Davos year ago (or maybe in Graubünden it’s been, who knows).
Luckily there has been few good ski days, enough snow and cold days for few powder turns and even once the 11km talloipe open for good sunny (and full moon) skating style xc skiing. And more than else it makes me happy that the ski towns like Engelberg have so much good stuff to offer even on a bad winter (which is gonna be the norm in the future I am afraid).
There are good cafés and bars to hang in, bakeries to buy excellent bread and other daily carbs, shops selling exactly what one needs (though not much extra, for which one is happy for the sustainable webshops especially), the Kloster Engelberg (celebrating it’s 900 year birthday in 2020!) and the restaurants.
And while my heart (and tummy) always have a special place for the authentic mountain restaurants, ski huts and even the local Sporting Park pizza (who knows, knows), the Skier’s Dinner in Brasserie Konrad (Ski Lodge Engelberg) always deserves a extra mention when speaking of Engelberg restaurants. Especially on a week like this.
It was a rainy warm evening this Monday, following way too warm (for February) xc skiing loops. But the food and athmosphere in the dinner (this time set up for locals) really made one feel that after all, it’s very good with just some excellent Swiss wine and three course menu close to perfection, enjoyed around big table with some good friends and lovers. Laughing and living.
And of course, talking of this winter…
Gross & Chli Spannort
skiing Brunni (Brunnibahn)
cross-country skiing schanzenloipe (Sporting Park)
Skier’s Dinner Brasserie Konrad, Ski Lodge (during main ski season every night)