Long time no stories. Sorry for that, it’s been a bit too much lately. But now, since my very nice sunny free days last weeks resulted in many nice hikes and – unfortunately – injured ankle, I have time to get on to the first top tips for Engelberg.
And because I mainly hike (and run and ski and bike) to eat ( a lot and well), I thought it would be good to start with the best end points for nice tours in the sunny side of the Engelberg valley. Also known as the Brünni and Fürenalp side, with the south faces and sunny terraces, with great mountain views and trails for many kind of activities.
As an extra, I’ll also tell where you get the best coffee in town. Good deal, right?
Brunni – The Sunny Side of Engelberg
First of all, there’s Brunnihütte at 1860m, SAC mountain hut & restaurant, which can be reached by foot, bike, skis in winter. For the not so fresh legged ones its also reachable by Brunnibahn and one additional lift from the Engelberg town. Up near the hütte, you also find easy category Via Ferrata and good hiking and other activities for the whole family. And from Brunnihütte itself you may get a bed, breakfast, lunch, dinner, beer or just cake and coffee.
Also note it’s accessible by lift (normal ticket CHF29 one way, CHF44 return) so especially on sunny days the place and especially terrace may get crowded (for which I have a better restaurant tips below).
Below Brunnihütte and a bit above the village there’s Flühmatt restaurant, my current favourite one. Accessible by foot, bike or skis in winter it offers great food and drinks and excellent terrace with great views to Titlis & co.
Flühmatt is also fairly close to the Ristis station of Brunnibahn, yet I do recommend earning the food and drinks by hiking, biking or skiing. From here, you may find the best Älplermagronen of the Engelberg area (haven’t tested them all but well I have tested many all over Switzerland and this was definitely the best one of one of the most iconic Swiss foods you can get) enjoyed alone as a single portion or as a shared bowl for the number of the party.
Fürenalp – Difficult Via Ferrata & Amazing Panorama
Moving from Brünni further on the valley to Fürenalp (1850m), yet staying in the sunny side, you can hike up past Alpenrösli and Stäfeli (offering also restaurants and cheese) in the Surenpass direction, or take the difficult category Via Ferrata all the way to the Fürenalp bahn top station and restaurant with the same name.
From here, you may also get the Älplermagroni but also Chässchnitte aka Käseschnitte aka lots of cheese on a bread with ham and wine and egg. And of cours many kind of drinks, coffee and cake and Kaiserschmarrn, the traditional fluffy pancake dessert of the alpine region (the Kaiser- name comes from the Austrian Emperor Franz Joseph 1).
Even though also accessible directly by cable car, I really recommend first doing the hike, via ferrata or bike, and only then the food stop (to gather enough appetite for these heavy yet yummy specialities). After the well deserved break, you may then save the knees and very well fed belly taking the Fürenalpbahn down to the valley floor (payment in the valley station, CHF14 one way, CHF19,50 return, ski/hiking season pass is valid in here) or stay the night in the mountain hut.
Apéro ! The Best Swiss Food Related Tradition
The Italian Apero is known almost everywhere, but very few know that Switzerland has the similar aperitivo tradition, which I have taken to like a lot. In apéro, there’s traditionally local finger food like bread, cheese and various meats, pickled cucumbers, wine or other apéro drinks and good company gathering for the afterwork, pre dinner or just to have some snacks together. And while the traditional time is after office hours before dinner, around 5-7pm, you may also get quite similar for lunch or afternoon snack, with the names like Regionale Trockenfleischspezialitäten mit Bergkäse.
Normally swiss apéro is best when shared, but after injuring my ankle I have also taken it as my solo event, on side of keeping my foot up and enjoying the good weather in my balcony. Unfortunately ,I have no pic of the excellent ones you find in the Swiss restaurants (in Engelberg try the one from Zum Schweizerhaus restaurant a bit outside the village centre) so you have to deal with this one from my “don’t know how long I stay in this place so no point decorating this” balcony.
The wine and almost local mozzarella from the nearby Entlebuch biosphere were excellent though.
But First & Last & In Between – Coffee
Engelberg’s in Switzerland, but it’s also one of the most Swedish places on earth. And while Verbier is the higher class Stureplan Swedish place in Switzerland (pardon my raw characterisations), Engelberg is the hipster cousin.
With cute Swedish boutique hotels, real skandinavian ski bums (more than one Finnish too) and Swedish owned excellent coffee roastery with cool graphics aka Roastery Engelberg.
You may get the coffee (drinks) or beans or coffee makers (no nespresso here) from their own shop in Dorfstrasse, or spot the coffee served in local hotels and restaurants and too homes. The latter only if you’ve been invited or have your own here though.
Comes with climbing and skiing and other outdoors chat, like every good mountain coffee stand. Oh and Nitro Cold Brew. The best trendy thing happening to coffee right now (my own honest opinion).
Ps. Don’t Forget The Local Bakeries
You may have your own favourite trail snack but yet I would recommend you always check in every village your (hike/bike/run/ski/whatever) tour starts, passes or ends the local bakery (or bakeries) in addition to the restaurants and coffee stands.
For the best bread and croissants (mandelgipfeli for me in zentralschweiz). This way everyone wins – you get a delicious local snack and the local bakery gets enough business to thrive, hopefully year round. Which kinda goes to any local product and service there is, in your hometown or favourite resort and activity destination.
The local the better.
Where: Engelberg (map) : Brunnihütte / Flühmatt / Fürenalp / Roastery Engelberg / Bäckerei Stöckli for the bakery