• BLOG
  • TIME TO READ AND TIME TO TRAVEL

    Tiina Kivelä

    Untypical news coming from me. I took a kind of a vacation. Yes, me who normally has this strange stupid habit of skipping every holiday more than few days. This might have something to do with the general job and life situation for our generation, though. Nevertheless, now I decided I simply deserved and needed this, and oh boy how good it feels! To have time to read and travel and cook and explore the surroundings, etc. Just for fun.

    It’s a quite of an unusual state of mind for me, this vacation state of mind, and for not to shock myself I started with a simple staycation at home in the Bernese Oberland. Finishing the few books I took with me when moving here a year ago, and going through the New Yorkers and other magazines which have mainly piled up on my bedside table unread, while I was going through the work overload I had this spring. The weather has also been awesome, lucky me, and I’m taking the most out of the sunny days and the region, biking and hiking and swimming as much as possible. Bruises and scratches and tanned skin tell that fun I’ve had already.

    The restless soul I am, I’m also dreaming of road trips, Italy, maybe surfing in Morocco too. And to really take this holiday to the next level I’ll fly to Spain next week, to have a proper getaway with the girls and tapas. Until that, I’ll continue chilling close to the coffee mug and my readings and writings. And the mountains, of course.  Bernese Oberland is not a bad place for a staycation, not at all.

    Tiina Kivelä

     

    Tiina Kivelä


    FI:

    LOMALLA VIIMEINKIN

    Otin näille viikoille hieman omaa lomaa, ja miten mahtavalta se tuntuukaan. Jos en ole jo aiemmin kertonut tai et muuten vain sitä vielä tiedä, niin olen useimmiten todella surkea lomailija, suurimmaksi osaksi täysin itsestäni riippumattomista syistä kylläkin. Mutta nyt, intensiivisen ensimmäisen Sveitsivuoden jatkoksi, päätin että olen lomani ansainnut. Kun universumi vielä antoi siihen hyvän mahdollisuuden vetämällä alta muutamat näille kuukausille suunnitellut työprojektit, niin tässä sitä nyt ollaan, vapaaherrattarena Sveitsissä.

    Ja millä sopivalla hetkellä! Kesä on vihdoin tullut bernin ylämaille ja kun lämpötilat ovat hiponeet lähellä kolmekymmentä jo viikon verran (kuulemma Lapissa edelleen hiihdetään) on staycationilla aloitettu loma hemmotellut jo mitä parhaiten työntäyteisen talven ja kevään väsyttämää ihmistä. Hiljalleen paikalleen tuntuvat liikahtelevan sekä lihakset että päänsisäiset ajatukset, jotka ovat olleetkin aikamoisessa sekasotkussa viimeisen vuoden kaikkien ärsykkeiden keskellä. Sotku ei ole ollut pelkästään huono juttu, vuoden aikana kerätyt kokemukset ja opit olen ottanut lähes kaikki suurella ilolla vastaan, mutta jossain vaiheessa on asiat pistettävä järjestykseen sveitsiläisellä tarkkuudella (paikallinen pankkini UBS lähettää muuten tiliotteet valmiiksi mappeja varten rei’itettyinä).

    Vihdoin minulla on aikaa lukea ja matkailla kunnolla, ihan vain huvikseni. Ja koluta kaikki lähitienoon pyörä- ja vaellusreitit; mustelmia, naarmuja ja auringossa paahtunutta (aurinkosuoja +50 aina, toim. huom.) ihoa onkin jo kertynyt mukavasti.  Tämä viikko menee vielä kotimaisemissa kirjojen, järvien ja bernin vuorien kainalossa, mutta ensi viikolla siirrän isommalle vaihteelle ja otan lennon Espanjaan, tarkemmin sanottuna Granadaan.

    Antaa tulla, roadtripit ja junamatkat ja vieraat kylät. Olen lomalla.

  • BLOG
  • CABIN TRIP AND GLACIER HIKING IN THE SWISS ALPS: CABANE DES DIX

    This is how I spent a weekend of my dreams. Up in the mountains, learning new things and smiling a lot. This time, a few weeks back, we went to Valais region and in there Cabane des Dix, after friend’s suggestion; hiking over one a bit scary ridge and one very scary glacier (my first ever glacier crossing) and spending the night in a Swiss Alpine Club’s cabin, or hut (hütte) as they call them in here. May, in general, isn’t the best month for mountaineering, and this trip also proved to be challenging, with unstable snow and rock and mud slides, and typical glacier with its crevasses. But nothing worth having comes easy and this experience, if something, was worth to get.

    It’s hard to describe the feeling when you are standing on a glacier, on the whitest of snow with a hint of glacial turquoise. When you move ahead slowly, tied to each other by a rope, and trusting each other. And end the day in the primitive cabin with only the essentials for survival; fireplace, some cups and mugs and blankets and each others company.

    Tiina Kivelä

    NIGHT IN CABANE DES DIX

    On Saturday midday we started our hike above Airolo, reaching the Cabane Des Dix by the evening, not extremely happy with the snow conditions on our way (would have been better with skis), but luckily only the next day we learned how it could have been even worse already in the beginning. The sun and I guess climate change too, does its job very well this time of the year, and when the temperatures don’t descend low enough at nights, the soft and wet snow doesn’t make your mountaineering efforts easy. Nevertheless, we reached our destination that day and my first ever night at SAC hut’s winter room was more that pleasant. There was wood for fire and tea and dinner, and there were the funny and smart people to share the stories and the experience (and bottle of wine) with. It wasn’t a five-star hotel, but it was a five-star experience.

    Later on, I learned that the hut belongs to a variation of the Haute Route and now I just wonder on which winter I’ll finally make that dream come true… Some winter surely, as this little taste of it proved to be one if the best trips I’ve done. There are no words to describe the beauty of the mountains like Mont Blanc de Cheilon with its turquoise glaciers and majestic faces. Not to mention the peace and the huge landscape which makes one so aware of one’s real place in the world. And the primitive, yet cosy hut, which once again taught a lesson of how little one needs to be happy.

    Cabane Des Dix Tiina Kivelä

    Mont Blanc De Cheilon Tiina Kivelä

    LESSON IN RISK AND FEAR MANAGEMENT

    During this trip, I also said I’ve never been that scared in my life, climbing tumbling my way up and down the unstable rocky slopes, while loose stones were falling nearby and big avalanches raced down the steeper slopes. Nevertheless, I remember being ok (kind of, the feeling isn’t so easy to describe) with the fear, using it as a stepping stone and way to keep my mind organised. I managed to be concentrated on the most important tasks and more than else trusted myself and the others, rather than letting the fear to paralyse me, or setting myself on panic mode, when something unexpected happened.

    On this trip, I also learned that I do hold some important knowledge of the snow and especially how it behaves, how it sounds and what the various sounds mean. While my friend might be more experienced and trained in climbing and rope techniques and how to save himself from a crevasse, I now know that I happen to know more of what some of the sounds of the snow mean. In Switzerland, yhe mountains have finally taught me to be grateful for the lessons childhood in the north have taught me, most of them while doing something I fondly enjoy doing.

    You cannot stay on the summit forever; you have to come down again. So why bother in the first place? Just this: What is above knows what is below, but what is below does not know what is above. One climbs, one sees. One descends, one sees no longer, but one has seen. There is an art of conducting oneself in the lower regions by the memory of what one saw higher up. When one can no longer see, one can at least still know.

    © René Daumal

    Cabane Des Dix Tiina Kivelä

    HOW TO DO A HUT TRIP IN THE SWISS ALPS

    Interested in a trip like this but not quite sure how to do it? Let me give you an introduction in here and if needed, just drop me a comment or mail and I’ll follow-up with more detailed guiding.

    Finding a hut

    : Simply, you just have to put one foot on the front of the other. Repeat enough many times and you’re there. No, but really, there are various ways to do a trip like this. First of all, you may do like I do did, and go with friends who have more experience and know their huts; adding some more extra by looking at maps and googling the interesting looking SAC huts around the country. Then you just back your pack(s) and start walking/skiing/biking/whatever style you prefer for moving forward.

    Second, you can always contact local tourism office in your main destination (or home region) or company offering mountaineering trips, courses and guiding services, or similar. This’s an especially good option if and when you have not enough previous knowledge of mountains. And even if you do, local knowledge is always recommended. This time we were with my friend who has done an alpinism course in the area and stayed in the hut previously, so he was kind of our pro bono guide this weekend. Thank you, M!

    That said, I would always recommend the second option first. The services are more than worth the money and more than else it’s important to do all the necessary things to return home safe in the evening, or the next day. And smile, oh boy, remember to smile! We live on an amazing planet and when you get to a place like this, you just have to smile. And most of the time, luckily, it comes naturally, in a place like this and when you know what you are (capable of) doing

    Timing

     Most, if not all, of the huts are officially open during the summer season and most of them even at winter for ski touring. Nevertheless, it’s always good to check what are the seasons and opening hours, and you should also either call them or make an online reservation, if possible, for a spot. Most of the huts have so-called winter rooms for adventurers looking for (a safe) place to sleep in, even in the off-season, but extra attention should be given to the firewood – some have, but most doesn’t, wood for warming up the hut during the off-season.

    Eat and drink

     During the official seasons, mostly summer and spring ski touring, most of the huts offers food, breakfast, lunch and dinner for reasonable prices. In the winter rooms, you may also cook your own meals, but again check first what kind of utilities and utensils there is available (most of this can be found on the internet these days) and bring your own, if and when needed.

    Survival

     Most of the huts require some physical work  exercise to be reached; multi-hour hike, skiing or climbing. You don’t need to be a superwoman or superman, but being physically “fit” does make everything more enjoyable. In Switzerland, I’ve been thinking all the hours spent running and cross-country skiing, swimming and biking, as a teenager. I don’t know if I knew already then where I’d enjoy the results and the well-built endurance base best (few times the motivation was really hard to find), but I do know I enjoy my trips way better because of those hours back in the days. I can go further, I can go higher and I don’t get tired so easily; I can also stand some degree of additional pain and take the extra step because my body knows what it is capable of doing, and what not.

    So yes, it’s not the toughest sport this hut touring, but it’s not super easy either. It does require some physical preconditions which you aren’t gaining on your sofa watching Netflix. Though that’s more than recommended after the hut tour; add some beer and popcorn and chilly lake or river for tired muscles (or even better: sauna) and you recover like champion Tiina.

    PS. Only later I realised I was so close to Verbier, where I did another kind of cabing trip. Mountains with their neverending possibilities and various realities simply are the best.


    Cabin: Cabane Des Dix

    SAC: Swiss Alpine Club

    Other cabins in Switzerland: Alpine Huts in Switzerland

     



    FI: Olipa kerran mökkiviikonloppu Alpeilla eli retki Sveitsin alppiklubin, tuttavallisemmin SAC, “hüttelle”. Ehkä parasta vastinetta rahoille ja kaikille niille (usein puuduttaville) juoksukilometreille nuoruudessa.

    Kohteena oli muutama viikko takaperin Cabane Des Dix, jonne matka Airolon kylästä kulkee yli jäätikön ja “hieman” kuumottavan vuoren olkapään. Itse en amatööritaitoineni lähtisi vielä tällaista matkaa johtamaan, mutta onneksi on ystävä, joka on suorittanut aiemmin seuduilla alppinismikurssin ja tietää hieman enemmän siitä miten jäätikkö ylitetään mahdollisimman turvallisesti. Onneksi hän myös osaa jakaa tietojaan, ja näin kaiken huvin ohessa myös opettaa kanssamatkalaisia. Olenkin jo aika monta illallista velkaa hänelle…

    HOW TO: KLASSINEN MÖKKIREISSU ALPEILLA

    Mikäli samankaltainen reissu kiinnostaa, niin suosittelen ensisjaisesti olemaan yhteydessä joko pääkohteen matkailuinfoon tai suoraan opaspalveluita tarjoavaan yritykseen; lähes jokaisesta vuoristokylästä Sveitsissä löytyy firma tai pari, jotka tarjoavat ammattitaitoista, lisensoitua opastusta vuorille ja alppiklubin mökeille. Mikäli omat taidot (ja tutut, kuten minulla) mahdollistavat, on mökeille myös mahdollisuus mennä googlen, kartan ja niiden jo olemassa olevien taitojen varassa, talvella suksin tai kesällä vaeltaen ja kiipeillen. Mutta suosittelen kuitenkin aina ensimmäistä vaihtoehtoa  – parhaan paikallistuntemuksen omaava ammattitaitoinen opas on kaiken rahan arvoinen.

    Mökit tarjoavat sekä erinomaisen kohteen sinänsä, että hyvän majapaikan päiväreissuille ylhäällä vuorilla, ilman monen päivän yöpymistarpeita. Useimmat niistä tarjoavat myös rahaa vastaan ruokaa ja juomaa, pääsesonkien aikana, ja sesonkien ulkopuolella tarjolla on yleensä ns. talvihuone suojaa ja omatoimista kokkailua varten ja näin muistuttavat kovasti Lapin autiotupia. Suosittelen silti kaikissa tapauksissa tarkistamaan ennen reissua netistä kaikki mahdolliset tiedot mökistä, mitä tarpeita se sisältää ja erityisesti minne soittaa jos hätä tulee. Ja niin, siltä varalta ettei itse pysty, on tällaisilla reissuilla aina hyvä kertoa kotiin jääville tuttaville minne on menossa ja milloin on tulossa takaisin, ja milloin pitää huolestua ja soittaa lisäapua, jos matkalaisista ei kuulu sovittuna aikana.

    Reissuun tarvittava fyysinen kunto ja vaellus/kiipeily/hiihtokokemus vaihtelee kohteen mukaan, mutta voisin suositella vaihtamaan Netflixin juoksulenkkiin ainakin muutaman kerran ennen suunniteltua matkaan. Reissun jälkeen Netflix, olut ja raclette sen sijaan ovat mitä suositeltavin palautusmuoto, parhaimassa tapauksessa yhdistettynä pulahdukseen viileään alppijokeen tai järveen. Puhumattakaan saunasta.

    MIKSI LÄHTEÄ

    Minulle tällaiset retket ovat yksi parhaista tavoista viettää viikonloppu ja opin jokaisella reissulla aina vain lisää, sekä tarpeellisia taitoja että totuuksia itsestäni. Kuntokin kohenee huomaamatta, enkä vaihtaisi näitä nousuja ylös liukkaita, pelottavia kivikkorinteitä, kuntosalin stepperiin tms. mistään hinnasta enää. Eikä tietysti näissä maisemissa ja siinä hiljaisuudessa (ja valkoisuudessa) mikä yli 3000m korkeudessa jäätiköllä tervehtii, ole todellakaan mitään moittimista.

    Taapertaminen pehmeässä lumessa ja jyrkässä epästabiilissa kivikossa (toukokuu ei muuten ole mikään paras aika tällaisille retkille; mökit ovat syystäkin useimmiten suljettu juuri näinä aikoina) ei ole helppoa ja tälläkin reissulla taisin moneen kertaan todeta kuinka kyseessä oli vaativin ja pelottavin reissu ikinä, mutta se mikä ylhäällä odottaa on kaiken sen vaivan arvoista. Useimmiten matkalla myöskin tapaa uusia mielenkiintoisia ihmisiä, tai ainakin lähentyy sopivasti matkakumppaneiden kanssa. Joten pikemminkin kuin miettiä että miksi lähteä, kannattaa miettiä että miksi ei. Veikkaan, että jos on edes hieman samankaltaiset mieltymykset kuin minulla, niin jälkimmäiseen ei paljon syitä löydy. Edes krooninen rahapula tai paikkallisen kielitaidon puute ei nimittäin estä edes tätä tyttöä.


    Photos of me (edit by me): © Maarten Camerlynck

  • BLOG
  • ONCE UPON A TIME IN VERBIER

    Tiina Kivelä

    There are these places which just have to be visited; places like Verbier. For me, it all started years ago, when getting really into freeskiing and learning of these legendary places like Chamonix, Verbier, St. Anton etc. Where mountains are big, where extreme is the real extreme, and where the after ski is really deserved.

    I still haven’t done any proper ski bum season in the Alps, as I planned some years ago, and for which I tried to learn French and German without much luck (but someday, baby, someday). There came other dreams and other plans, but still, the places were always there, especially in my dreams. And then I moved to Switzerland. Not for bumming really, but at some point I ended up bumming in Verbier, for a while at least.

    It was, or well should have been, the FWT finals on that weekend in the end of March; Swatch Xtreme Verbier 2017. Unfortunately, for the lack of snow and for the strong winds, they could only run the junior race during that weekend, and we had only the weekend free to stay there. Nevertheless, it was a good trip. Drinking very good wine, eating very good burgers, and meeting the legends, the world champions and other weekend warriors, and dancing the night away. It was lovely and krhm. very Scandinavian, as Verbier is, and I sure need to get back there for some more of the good vibes.

    Below you may see Bec Des Rosses, which you should know if you know anything about the hardcore freeskiing. I don’t think I’ll never ski it myself, but en place it really impresses, and scares, even the mere spectator, giving that funny feeling in the stomach, just by watching it from distance… And I can only imagine how it feels to really ski it down; huge respect for the ones who can do it. Nevertheless, the other slopes and off piste areas of Verbier offer nice moderate challenges for us who are more for the comfortable kind of skiing.

    Verbier is about high-level extreme, but it’s also about high-level life quality. So if you are like me, or even less interested in the skiing, the wine and food and party scene are also more than nice to keep you entertained. Just remember to save some money first.


    Eat & Drink Verbier:

    Le Shed, Rue de Medran 5

    Pub Mont Fort, Chemin de la Tinte 10

    Offshore Café, 27 Rue de Medran,

    Sleep & Relax:

    W Verbier

    Wine: Renaissance


     FI: Muutama päivä Verbierissä maaliskuun lopulla. Hyvää viiniä ja ruokaa, legendoja ja skandimeininkiä. Menisin uudelleenkin.